ServSafe® is a nationally recognized program developed by the National Restaurant Association, that provides food safety training, exams and educational materials to food service managers.
Food Service Managers who need to be a certified food protection manager. The Colorado Retail Food Establishment Rules and Regulations state that “at least one employee with authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program.” This course meets those needs. Class space is limited. Registration is on a first come first serve basis.
NOTE: Class will be taught in English. Tests can be taken in English or Spanish.
